wine not? wednesdays
Wednesday Nights 6:00 pm - 9:00 pm
Seasonal (June -August)
Menu:
Big Pretzel
served with hot fondue or Raspberry Chipotle dip
$5
Olive Branch
O&V dipping tray
$6
Warm Brie
served with raspberry cream and crackers
$10
Hummus Tray
served with assorted veggies, crackers and naan bread
$10
Artisan Cheese Tray
sausage, assortment of cheese, olives, jelly, peanuts, crackers
$14
Loaded Nachos
savory meat, beans, corn, tomatoes, served over crisp tortilla chips and topped with cheese, fresh onion and pepper, a drizzle of sour cream and olives
$8
Drink Special
Ask your server for a sample!
$5